These colorful dessert parfaits are perfect for any party! They are simple to make and you can adjust the colors in them to match whatever color scheme you’d prefer. Adults and children alike will love the light, creaminess of this divine dessert!
You can find all the details on our colorful Easter Celebration here!
Rainbow White Chocolate Mousse Parfait
Ingredients
- 12 ounces white chocolate chopped
- 2 1/2 cups heavy cream divided
- 2 Tbsp sugar
- Sprinkles *optional
Instructions
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Place chopped chocolate in a medium size bowl. Set aside.
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In a small saucepan, heat 3/4 cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil.
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Remove cream from heat and pour over chocolate. Let sit for 2-3 minutes until chocolate melts. Stir until combined.
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Set aside and let cool.
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Whip ¾ cup of heavy cream until soft peaks form.
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Once mousse has cooled fold thewhipped cream gently into chocolate mixture.
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Divide the chocolate mousse into 4 different bowls. Add a few drops of your choice of food coloring to each bowl. Gently fold in color. Do not over beat.
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Put each color into a piping bag and begin to layer your serving bowls one color at a time.
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Refrigerate.
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Prepare whip cream topping. In a mixing bowl add remaining heavy cream and sugar. Beat until soft peaks form.
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Garnish top of parfaits with whip cream and sprinkles.
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Refrigerate at least 3-4 hours before serving. This recipe can be made the night before.
Yum! Great idea for a color themed party too.
Thank you!