We LOVE avocados, so when it’s time to make guacamole it has to be really good. This easy and delicious recipe has only a few ingredients but we know it won’t disappoint.
Here is how we make our favorite guacamole recipe.
TIP: To keep your guacamole looking fresh before your party, we suggest covering it with saran wrap. Make sure you press the saran wrap against the top of the guacamole and seal the edges. This keeps it from turning brown. Refrigerate until your party. Garnish with the cilantro and tomatoes right before serving.
To see more from our Cinco de Mayo party click here!
Guacamole
Ingredients
- 3 ripe avocados
- 1/2 cup red onion, diced
- 2 plum tomatoes, diced
- 1 tsp fresh garlic, minced fine
- 3 tbsp fresh cilantro, chopped
- 1/2 lemon, juiced
- 1/2 lime, juiced
- add salt and pepper to taste
Instructions
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Cut avocados in half, remove pit. Scoop avocado into bowl. Mash the avocado with a fork, leaving some chunks.
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Dice the red onion and plum tomatoes, add to the avocado.
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Add minced garlic and cilantro. Slowly add lemon and lime juice to desired taste. (You may not use it all) Salt and pepper to taste.
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Mix gently, remember to leave chunks of avocado for a nice texture. Top with goat cheese (optional). Garnish with cilantro and diced tomatoes.
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Serve with your favorite tortilla chips.
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